The FSP in the four dimensions obtained a weighted x ¯ and σ of 1.72 ± 0.69 which is interpreted as Sometimes Practiced. There were no significant differences between self-reported FSP in four dimensions and demographic characteristics, except for age, where a significant difference exists between the FSP of the four age groups along food preparation ( F = 4.530, ρ<0.01). t-test, ANOVA, and Fleiss kappa were performed to treat data. A questionnaire developed by the researcher was used to gather data with Cronbach Alpha of 0.91. 751 participated in the online survey who were selected using criterion sampling. This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pandemic in the Philippines.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |